BLT Salad - alive magazine

Name: BLT Salad - alive magazine
Ingredients: 1 - 8 oz (250 g) package tempeh, very thinly sliced; 3 Tbsp (45 mL) low-sodium soy sauce; 2 Tbsp (30 mL) apple cider vinegar; 1 Tbsp (15 mL) maple syrup; 2 tsp (10 mL) liquid smoke (optional); 1 tsp (5 mL) ground cumin; 1/3 cup (80 mL) camelina or extra-virgin olive oil, divided; 1 tsp (5 mL) paprika, divided; 4 cups (1 L) cubed whole grain bread; 1 tsp (5 mL) Italian seasoning or Herbes de Provence; 1 shallot, finely chopped; 1 pint (500 mL) cherry tomatoes, halved; 1 Tbsp (15 mL) red wine vinegar; 1 Tbsp (15 mL) chopped chives; 1/4 tsp (1 mL) black pepper; 8 cups (2 L) chopped romaine lettuce

www.alive.com

This interpretation of the iconic BLT has plenty of crunchy appeal. Crisping seasoned tempeh in the oven is a stellar “facon” alternative to traditional bacon…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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