No Bacon BLT Pasta Salad - alive magazine

Name: No Bacon BLT Pasta Salad - alive magazine
Ingredients: 9 oz (250 g) pkg tempeh, thinly sliced; 1/4 cup (60 mL) low-sodium soy sauce, tamari, or coconut aminos; 2 Tbsp (30 mL) apple cider vinegar; 1 Tbsp (15 mL) maple syrup; 2 tsp (10 mL) liquid smoke (optional); 1 tsp (5 mL) ground cumin; 6 tsp + 2 Tbsp (30 mL + 30 mL) extra-virgin olive oil, divided; 1 tsp (5 mL) smoked paprika; 12 oz (340 g) farfalle pasta, or rotini or penne pasta, if preferred; 1 English cucumber, sliced; 2 cups (500 mL) arugula; 1 cup (250 mL) chopped onion; 3 garlic cloves, peeled and chopped; 4 Roma (plum) tomatoes, roughly chopped; 2 Tbsp (30 mL) red wine vinegar; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1 avocado, sliced

www.alive.com

This plant-based BLT pasta salad recipe is an exciting twist on the classic sandwich. There’s no actual bacon here, but that’s hardly a missed omission.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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