Herb and Garlic Shrimp Linguine in Lemon Butter Garlic Wine Sauce

Name: Herb and Garlic Shrimp Linguine in Lemon Butter Garlic Wine Sauce
Ingredients: 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked; 2 Tablespoons Butter, unsalted; 3 teaspoons nutter; 3 cloves garlic, minced; 2 sprigs fresh oregano or thyme; 1 cup white wine; 1 lemon zested; 2/3 cup cooking cream (18%); 1/4 teaspoon each salt and pepper (or to taste); 1/4 cup grated Parmesan cheese; 1lb or 500 grams linguine pasta, cooked ardent according to the packaging directions; Fresh Parmesan Cheese, grated; Minced Chives; Chilli flakes; Lemon Zest

sealandqualityfoods.com

Succulent Sealand Herb and Garlic Butterfly Shrimp are paired with tender linguine and tossed in a silky lemon-butter wine sauce that’s rich without being heavy. It's the perfect dinner for when...

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Ingredients

20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
2 Tablespoons Butter, unsalted
3 teaspoons nutter
3 cloves garlic, minced
2 sprigs fresh oregano or thyme
1 cup white wine
1 lemon zested
2/3 cup cooking cream (18%)
1/4 teaspoon each salt and pepper (or to taste)
1/4 cup grated Parmesan cheese
1lb or 500 grams linguine pasta, cooked ardent according to the packaging directions
Fresh Parmesan Cheese, grated
Minced Chives
Chilli flakes
Lemon Zest