Linguine with Zesty Shrimp - Brennans Market

Ingredients

• Vegetable oil
• kosher salt
• 12oz Linguine
• 3 Tablespoons unsalted butter
• 2 1/2 Tablespoons Extra Virgin Olive Oil
• 1 1/2 Tablespoons (4 cloves) minced garlic
• 1 pound (about 16 shrimp) large shrimp, peeled and deveined
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley leaves
• 1/2 lemon zest, grated
• 1/4 cup (2 lemons) freshly squeezed lemon juice
• 1/4 lemon, thinly sliced in half-rounds
• 1/8 teaspoon hot red pepper flakes