Steamed Haddock Recipe with Saffron Mash
Jeremy Lee's dreamy steamed haddock recipe is served with a heady saffron mash and gremolada for a verdant freshness. A fabulously comforting dish that elevates the humble haddock to a thing of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Steamer basket
- Pot
- Parchment paper
Ingredients
- 2 skinless haddock fillets, each weighing approx. 200–250g
- salt
- 600g of floury potatoes, such as King Edward or Maris Piper
- 1 pinch of saffron
- 150ml of double cream
- 75ml of olive oil
- 1 pinch of garlic, crushed
- pepper
- 1/2 lemon, zested
- 1/2 garlic clove, grated
- 3 tbsp of parsley, chopped
- extra virgin olive oil
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