Smoked Haddock with Cheese Sauce and Leeks
This amazing flavour combination of smoked haddock with cheese sauce is one of James' favourites! It's so easy to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g smoked haddock
- 500ml milk
- 1 bay leaf
- 50g butter
- 15g plain flour
- 200g grated cheddar
- 2 leeks, sliced
- 25g frisee lettuce
- 50ml olive oil
- 1 tablespoon Dijon mustard
- 25ml white wine vinegar
- 1 tablespoon water
- A few sprigs of chervil
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