Cider Braised Cabbage | UNL Food | Nebraska

Name: Cider Braised Cabbage | UNL Food | Nebraska
Ingredients: 2 Tablespoons butter; 1 medium onion, scrubbed with clean vegetable brush under running water and thinly sliced; 1 head (about 2 pounds) green cabbage, scrubbed with clean vegetable brush under running water, quartered, cored, and thinly sliced; ½ cup apple cider; 2 Tablespoons apple cider vinegar; Salt and pepper, to taste

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Cider Braised Cabbage Yield: Serves 4 Cider Braised Cabbage Yield: Serves 4 Ingredients: - 2 Tablespoons butter - 1 medium onion, scrubbed with clean vegetable

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Ingredients

2 Tablespoons butter
1 medium onion, scrubbed with clean vegetable brush under running water and thinly sliced
1 head (about 2 pounds) green cabbage, scrubbed with clean vegetable brush under running water, quartered, cored, and thinly sliced
½ cup apple cider
2 Tablespoons apple cider vinegar
Salt and pepper, to taste