Rutabaga Smash with Bacon Recipe
Bacon provides a simple addition to this tasty side dish that’s made with rutabagas and carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 rutabagas (about 1 lb), peeled, cut into 1-inch cubes
- 4 large carrots (about 3/4 lb), cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 cup butter
- 1 large sweet onion, thinly sliced, slices cut in half
- 1/4 cup whipping cream
- 1/2 teaspoon freshly ground pepper
- 5 slices thick-sliced bacon, crisply cooked, crumbled (1/3 cup)
- Fresh rosemary sprig, if desired
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Rutabaga and Carrot Mash | Foodland Ontario
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