Coconut and lime fish and rice recipe
This speedy fish dish is on the table in no time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Immersion blender
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed
- 5 spring onions, sliced diagonally
- 5cm piece root ginger, finely chopped
- 1 x 30g pack coriander, finely chopped
- 1 x 400g tin lighter coconut milk
- 1 lime
- 150g mangetout
- 1 x 250g pack cod fillets (or any white fish), boneless and skinless
- 100g beansprouts, rinsed
- 1 x 250g pack pre-cooked coconut rice
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