Coconut and lime fish and rice recipe | Sainsbury`s Magazine

Coconut and lime fish and rice recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This speedy fish dish is on the table in no time

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 1 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 5 spring onions, sliced diagonally
  • 5cm piece root ginger, finely chopped
  • 1 x 30g pack coriander, finely chopped
  • 1 x 400g tin lighter coconut milk
  • 1 lime
  • 150g mangetout
  • 1 x 250g pack cod fillets (or any white fish), boneless and skinless
  • 100g beansprouts, rinsed
  • 1 x 250g pack pre-cooked coconut rice

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