Coconut fish with lime, chilli & ginger Recipe | New Idea
Enjoy the summertime with some great food. This white fish dish comes swimming in a flavourful coconut sauce with lime to make it even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 limes halved
- 4 firm fresh white fish fillets
- 2 tbsp crushed ginger
- ¼ cup sweet chilli sauce to taste
- 400 ml canned coconut cream
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