Party Oatmeal Cake | SGQuakerChef Community Recipe

Ingredients

• - 1 cup (97g) Quaker rolled oats
• - 1 1/4 cups boiling water
• - 1/2 cup (113g) unsalted butter, softened
• - 1/2 cup (105g) packed light brown sugar
• - 1/2 cup (100g) granulated sugar
• - 2 large eggs
• - 1 tsp vanilla extract
• - 1 tsp ground cinnamon
• - 1/4 tsp ground nutmeg
• - 1 tsp baking soda
• - 1/2 tsp salt
• - 1 1/3 cups (188g) all-purpose flour (scoop and level to measure)