Mealime - Indian Egg, Tomato & Spinach Curry with Toasted Naan Bread
This comforting curry is quick and easy to make but stays true to those beloved rustic Indian flavors we know and love. Add this recipe to your personalized meal plan from Mealime.
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Ingredients
- 1 ½ (142 g) pkg baby spinach
- 1 small bunch cilantro
- 6 flatbreads or naan
- 12 hard-cooked eggs, peeled
- 1 ½ (680 g) jars marinara sauce
- 1 ½ medium yellow onions
- brown sugar
- extra virgin olive oil
- garam masala
- garlic powder
- salt
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