Steamed Mussels 10 Ways
Explore 10 flavorful ways to steam mussels with Chef Michael Smith, from Thai curry to Mediterranean zest! Yield: 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Serving bowl
Ingredients
- 5-6 pounds of mussels, rinsed well with cold running water
- 1 cup of any flavourful liquid
- 1 cup of any other flavourful ingredients
- 1-2 splashes of olive oil or a spoonful or so of butter
