Greek Lemon Rice Soup, Avgolemono | Foodtalk
This creamy lemon rice soup, also known as Avgolemono, is loaded with lots of delicious veggies, carrots, onion, broccoli, of course, the rice, thickened with t…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 80 g risotto rice / about 1/2 cup rice
- 1000 ml water / about 4.23 cups water
- ½ onion
- 2 carrots
- 100 g broccoli / about 3.5 cups broccoli
- 1 large egg
- 1 lemon
- 1 tsp salt
- 3 tsp vegeta - vegetable stock powder/seasoning
- 3 tbsp olive oil
- 1 tsp dried parsley
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