Greek Lemon Chicken Rice Soup (Avgolemono) | PrimalGourmet
This Greek Lemon Chicken and Rice Soup (AKA Avgolemono) is as nourishing for the soul as it is for the body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 4 bone-in and skin-on chicken thighs
- 3 quarts water
- 2 large carrots (diced)
- 2 celery stalks (diced)
- 1 yellow onion (diced)
- 4 cloves garlic (finely chopped)
- ½ cup white rice (rinsed until the water runs clear)
- 2 bay leaves
- 1 tablespoon kosher salt (plus more to taste)
- 2 large eggs
- Zest of 1 lemon (around 1 teaspoon)
- Juice of 2 lemons, plus extra for serving (around ½ cup lemon juice)
- Freshly-cracked black pepper (to taste)
- ¼ cup roughly torn fresh dill (for garnish)
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