Lamb Keema with Peas - Cookidoo® – the official Thermomix® recipe platform
Lamb Keema with Peas | Cookidoo® – Quick, easy Thermomix recipe for 4 portions. Perfect for an authentic Indian meal. Sign up free to access over 100,000 recipes!
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Cooking tools:
- Food processor
- Spice grinder
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Can opener
- Peeler
- Colander
Ingredients
- 2 Tbsp cumin seeds
- 1 Tbsp coriander seeds
- 15 g fresh root ginger
- 5 garlic cloves
- 1 - 2 fresh bird's eye chillies
- 150 g onions
- 30 g ghee
- 6 cloves
- 1 cinnamon stick
- 6 black peppercorns
- 1 tsp ground turmeric
- 500 g lamb mince
- 400 g tinned chopped tomatoes
- 200 g water
- ½ meat stock cube (for 0.5 l)
- 2 tsp fine sea salt
- 150 g frozen green peas
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