Spicy Orange Chocolate Chip Pumpkin Bread | Co-op

Ingredients

• 1 ¾ C (210g) War Eagle Mill all-purpose flour
• 1 Tbsp. Simply Organic pumpkin pie spice
• 1 tsp. Bob’s Red Mill baking soda
• ¾ tsp. kosher salt
• 1 C Wholesome brown sugar
• ¼ C pink House Alchemy Mexican Chile syrup
• 2 Happy Eg Co lg. eggs, room temperature
• 15 oz. Farmer’s Market pumpkin puree
• ½ C Spectrum Culinary Safflower Oil
• ¼ C Simply Orange orange juice
• 1 C Lily’s Semi-Sweet Baking Chips