GLUTEN-FREE CHRISTMAS PUDDING - Scotts Supermarket

Ingredients

• 500 g mixed dried fruit
• 75 ml brandy
• 75 ml freshly squeezed orange juice
• 50 g polenta
• 1 small Bramley apple, peeled and coarsely grated
• 75 g unsalted butter, frozen and grated, plus a little extra for greasing
• 60 g ground almonds
• Grated zest of ½ orange
• Grated zest of ½ lemon
• 2 level tablespoons black treacle
• ½ level teaspoon freshly grated nutmeg
• 1 level teaspoon ground cinnamon
• 2 large eggs beaten