Creamy Potato And Pumpkin Soup

Name: Creamy Potato And Pumpkin Soup
Ingredients: 7 oz. (200 g) Cannellini Beans Dried white kidney-shaped beans from Italy; 1 lb. (500 g) Pumpkin Peeled and chopped. A sweet and nutty variety of pumpkin, perfect for soups.; 14 oz. (400 g) Potatoes (about3 small), peeled and chopped, High-quality potatoes that are tender and flavorful.; 3 1/2 oz. (100 g) Onion Sweet and mild onions that add depth to the soup.; 6 1/3 cups (1 1/2 l) plus 8 1/2 cups (2 l) Water Fresh water is essential for cooking the beans and vegetables.; to taste Salt and freshly ground black pepper to bring out the flavors of the soup; 1 sprig fresh Thyme A fragrant herb that adds a savory flavor to the soup.; 1 sprig Fresh Rosemary A piney and aromatic herb that complements the thyme.; 2 tsp. (10 ml) Extra-virgin olive oil High-quality olive oil for drizzling over the soup.

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This creamy soup is a perfect blend of fall flavors, made with roasted pumpkin and potatoes, cannellini beans, and fragrant herbs like thyme and rosemary. It

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Ingredients

7 oz. (200 g) Cannellini Beans Dried white kidney-shaped beans from Italy
1 lb. (500 g) Pumpkin Peeled and chopped. A sweet and nutty variety of pumpkin, perfect for soups.
14 oz. (400 g) Potatoes (about3 small), peeled and chopped, High-quality potatoes that are tender and flavorful.
3 1/2 oz. (100 g) Onion Sweet and mild onions that add depth to the soup.
6 1/3 cups (1 1/2 l) plus 8 1/2 cups (2 l) Water Fresh water is essential for cooking the beans and vegetables.
to taste Salt and freshly ground black pepper to bring out the flavors of the soup
1 sprig fresh Thyme A fragrant herb that adds a savory flavor to the soup.
1 sprig Fresh Rosemary A piney and aromatic herb that complements the thyme.
2 tsp. (10 ml) Extra-virgin olive oil High-quality olive oil for drizzling over the soup.