Birds en Casserole from The Settlement Cook Book by Lizzie Black Kander
Place in the casserole, parsley, bay leaf, onion; then the squabs or chicken; add soup, salt, pepper or paprika; cover the dish and put into the oven one and one-half hours. When tender, make a sau...
Ingredients
- 1 tablespoon catsup
- 6 squabs
- 1 onion
- 1 pt. soup stock, or water
- ½ wineglass sherry
- 4 cloves
- 1 sprig parsley
- ½ carrot
- 12 mushrooms
- 1 bay leaf
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