Soup Stock No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wipe the meat, cut it into small pieces. Put it, with the salt into the cold water and let it stand ½ hour. Simmer 5 hours, then add the vegetables cut fine and the seasoning. Cook 1 hour longer,...
Ingredients
- 2 lbs. shin of beef, ½ meat, ½ fat and bone
- 2 qts. cold water
- 2 teaspoons salt
- ½ small carrot
- ½ small turnip
- 1 sprig parsley
- 1 small onion
- 1 piece celery root
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