Vegetarian Zucchini Boats with Quorn Grounds

Ingredients

• 1 12oz package Quorn Meatless Grounds
• 1 cup brown rice (rinsed)
• 2 cups boiling water
• 2 medium lemons: Juice of half a lemon, wedges made from the rest
• 1 small plum tomato
• ½ a cucumber (finely chopped)
• 1 scallion
• ¼ cup finely chopped fresh parsley (leaves only)
• ¼ cup finely chopped fresh mint (leaves only)
• 4 tablespoons olive oil, divided
• kosher salt to taste
• ¼ tsp ground cardamom
• ¼ tsp ground cumin
• ⅛ tsp freshly ground black pepper
• 1 clove garlic
• 6 medium zucchini (ends not trimmed)
• 2 tbsp Meatless Grounds spice mixture (any warm spice blend such as Moroccan
• or Shawarma spice blend)
• 1/4 cup plain Greek yogurt