Zucchini Boats | Recipes | Moore Family Center | Oregon State University
Float your way to a vegetable revolution by jumping on the zucchini boat. A pasta-less pasta dish can still be delicious!
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Ingredients
- 3 zucchinis
- 1 pound ground turkey or chicken
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 3 roasted red peppers, chopped
- 1 (32 ounce) jar low-sodium spaghetti sauce
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt
- pepper
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