Zucchini Tacos Recipe with Quorn Meatless Grounds
Try preparing this flavourful zucchini tacos recipe with Quorn Meatless Grounds. Prepare a Mexican Salsa and Guacamole and voilà, ready to eat! Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Oven
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spatula
- Stove
- Plate
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 2 tbsp vegetable oil
- ½ yellow onion, finely diced
- ½ green pepper, finely diced
- 1 clove garlic, crushed
- 1 red chili pepper, deseeded and diced (optional)
- 1/2 tsp ground cumin
- ¼ tsp chili flakes
- 2/3 cups vegetable stock
- 1 cup grated cheddar cheese
- 4 large zucchini
- 2 medium tomatoes, finely diced
- ½ white onion, finely diced
- ½ red chili, finely diced
- Small bunch of fresh cilantro, finely chopped
- Juice of ½ lime
- Salt to taste
- 1 ripe avocado, remove the flesh and mash with a fork
- 1/4 white onion, finely chopped
- ½ red chili, finely chopped
- Pinch of salt and black pepper
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