Easiest Pear cake ever | Australian Pears
5 soft Packham pears de-cored and roughly chopped 1 tbsp olive oil 2 tsp all spice mix + 1 tsp for the cake 2 ½ cups (300g) plain flour 1 ¼ cups (180g) caster…
Ingredients
- 5 soft Packham pears de-cored and roughly chopped
- 1 tbsp olive oil
- 2 tsp all spice mix + 1 tsp for the cake
- 2 ½ cups (300g) plain flour
- 1 ¼ cups (180g) caster sugar
- ¾ cup (180ml) soy milk
- ¾ cup (180ml) vegetable oil such as canola oil
- 1 tsp apple cider vinegar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
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