Pear cake | Otago Daily Times Online News
Pears never let you down as they are sweet and juicy and by adding them to your cake the results are sumptuous and moist. This cake is so delicious...
Ingredients
- 60g butter
- 110g caster sugar
- 1 tsp vanilla essence
- 1 lemon, zest and juice
- ½ tsp ground ginger
- 3 eggs, lightly beaten
- 110g flour
- 1½ tsp baking powder
- 4 pears, peeled, cored and diced
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