Pork and Orange with Mustard – Kai tōtika

Pork and Orange with Mustard – Kai tōtika

kaitotika.nz

This pork and orange with mustard dinner is ready in just half an hour. Impress your friends or family or make a special meal just for you!

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Ingredients

  • Juice of 2 oranges (about ½ cup)
  • 2 tablespoons orange marmalade
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon olive oil
  • 4 boneless pork loin steaks (2cms thick)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 rosemary sprigs
  • 1 medium red onion, cut into wedges
  • 2 tablespoons fresh lime juice

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