Orange Mustard Grilled Pork Tenderloin - Chef Michael Smith
Grilled pork tenderloin with orange mustard marinade, perfect for a flavorful main course! Yield: 4 servings | By Chef Michael Smith.
Ingredients
- 2 pork tenderloins
- 1/2 cup frozen orange juice concentrate
- 1/2 cup grainy mustard
- 1 or 2 sprinkles sea salt and freshly ground pepper
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