Crème Fraîche Ice Cream with Chocolate Turtletop Shell | culture: the word on cheese
Simple sweet and creamy crème fraîche ice cream is topped with a crunchy turtletop shell of rich semisweet chocolate
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Cooking tools:
- Ice cream maker
- Double boiler
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 cup whole milk
- ½ cup sugar
- 1 vanilla bean (split lengthwise)
- Pinch of salt
- 5 large egg yolks
- 2 cups crème fraîche
- 6 cups semisweet chocolate (finely chopped)
- 14 ounces Nutiva refined coconut oil (not virgin)
- Salt (to taste)
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