Ajiaco - Good Food Middle East
This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 skinless chicken breasts
- 2 cobs choclo corn (a variety of large-kernel yellow corn) or regular corn cobs
- 4 garlic cloves, sliced
- ½ white onion, diced
- 1 yellow pepper, diced
- 4 medium potatoes (red or white), peeled and diced
- 2 spring onions, chopped
- 6 coriander sprigs, chopped, plus extra to serve
- 12 papas criollas (small yellow potatoes), cut in half
- 8 tbsp guascas
- 100ml single or double cream
- 4 tbsp capers, drained
- 1 avocado, peeled, stoned and cut into small cubes
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