Ajiaco and Arepas with Hogao (Colombia) – Seema Pankhania

Ingredients

• 3 chicken breast skin removed
• 2 ears fresh corn cut into chunks
• 3 spring onions
• 300g casava, peeled and cubed
• 300g white potato, peeled and cubed
• 300g papa criolla Andean Potato (baby colombian potatoes)
• 2 tbsp guascas
• 250ml milk
• 50ml double cream for serving
• Coriander and capers for serving
• 300ml warm water
• 300g pre-cooked white cornmeal (such as P.A.N.)
• 200g shredded mozzarella cheese
• 1 tbsp butter
• ½ teaspoon salt, or to taste
• 2 large tomatoes
• 1 red onion
• 2 cloves garlic
• 1/2 tsp cumin
• 2 chicken stock cubes
• 200g jarred hogao (optional)