Cottage Cheese, Smashed Avocado and Dill, with Smoked Salmon & Capers
In a bowl combine the cottage cheese, avocado, lemon rind and dill. Season with salt and pepper and stir to just combine (the mix should not be smooth but have
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Toaster
- Plate
Ingredients
- 150g Brancourts cottage cheese (Classic, Lactose Free or Protein+)
- 1/2 large avocado, roughly mashed
- 1/2 teaspoon finely grated lemon rind
- 1 1/2 teaspoons finely chopped dill
- Flaked salt
- Cracked black pepper
- 100g sliced smoked salmon
- 1 radish, thinly sliced (optional)
- 1 teaspoon drained baby capers
- 2 large slices of toasted sourdough or Turkish bread
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