Avocado with smoked salmon, cream cheese and asparagus – Food & Home Magazine
Indulge in a rich avocado with smoked salmon, cream cheese, and asparagus. Perfect for special occasions or a luxurious meal at home.
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Ingredients
- 2 thick slices smoked salmon
- 250ml (1 cup) sweet chilli cream cheese
- 5ml (1 tsp) lemon juice
- 15ml (1 tbsp) milk
- 15ml (1 tbsp) fresh chives, finely chopped
- salt
- freshly ground black pepper
- 10 fresh green asparagus tops, lightly blanched
- 1 avocado, halved
- fresh watercress, to serve
- rye bread, to serve
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