Chilli Con Carne | Beef | Weber recipes | Weber IE

Ingredients

• 200g dried cannellini beans
• 1 kg braising steak
• 2 red chillies
• 2 green chillies
• 6 shallots
• 6 cloves of garlic
• 3 carrots
• Oil
• 1/2 bottle red wine
• 3 bay leaves
• 2 tbsp paprika
• 1 tbsp ground cumin
• 2 cans of chopped tomatoes
• 500ml water
• Salt and pepper
• Sugar to taste
• Crème fraîche for serving