Tuna Polpettine with Polenta
Spaghetti with meatballs. The quintessential Italian dish. Except for the fact that it isn’t Italian; it’s American.
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Cooking tools:
- Microplane
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
- Kitchen timer
Ingredients
- 125 ml dry white wine
- 500 g passata
- Finely grated zest of ½ an unwaxed lemon
- 1 tablespoon of tomato purée
- 1 teaspoon of sugar
- ½ teaspoon each of dried dill, fennel seeds and chilli flakes
- 1 small pinch of ground cinnamon
- ¼ teaspoon of freshly ground black pepper
- Salt to taste
- 250 g quick-cook polenta
- 20g butter
- 1 tablespoon olive oil
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