Recipe Finder: Peanut Butter-Caramel Apples with Vanilla Ice-Cream - ShoppingLifestyle
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Ingredients
- 1 12-ounce jar caramel ice-cream topping
- � cup peanut butter
- � cup water
- 2� pounds Granny Smith apples, peeled, cored and sliced into �-inch thick wedges
- 10 scoops vanilla ice-cream
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