Raita | Emerils.com
This simple, cooling yogurt "salad" is wonderful served with flatbread and grilled meats.
Ingredients
- 2 cups plain yogurt, preferably Greek-style
- 1 large cucumber, peeled, seeds removed, finely chopped
- 3 tablespoons minced fresh mint leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Pinch sugar
- Pinch cayenne, or to taste
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