Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers | What Dad Cooked

Name: Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers | What Dad Cooked
Ingredients: 250g gram flour (chickpea flour); 1 lt water; Large pinch of salt; 2 tbs basil flowers (or use 1-2 tsp alternative lemon-scented herb such as lemon thyme, lemon balm or verbena…); Small handful fresh parsley

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A Sicilian specialty made with chickpea flour. I've made my Panelle variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

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Ingredients

250g gram flour (chickpea flour)
1 lt water
Large pinch of salt
2 tbs basil flowers (or use 1-2 tsp alternative lemon-scented herb such as lemon thyme, lemon balm or verbena…)
Small handful fresh parsley