Bread and “panelle” - Molino Chiavazza
Easy spring bread paired with crispy chickpea "panelle" for a delicious Italian snack. Perfect for sharing or enjoying on-the-go!
Ingredients
- 500 g mix for country bread
- 1 sachet of dry baker’s yeast
- 1 spoon of sugar
- 20 g extra virgin oil
- 230 g water
- salt
- 500 g chick pea flour
- 1,5 l water
- ½ spoon of salt
- pepper
- parsley or wild fennel according to your taste
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