Method for Concocting Delicious Salads using tough greens and root veggies | Life is a Palindrome

Name: Method for Concocting Delicious Salads using tough greens and root veggies | Life is a Palindrome
Ingredients: --minced aromatics (onion, garlic, shallots); --vinegar (balsamic, wine, cider...) or lemon juice; --salt (and pepper, and sweetener if you wish); --mild root veggies (carrots, golden beets, mild radishes); --some stronger-tasting root veggies--use less (red beets, spicy radishes, celariac); --finely shredded cabbage (green, red, napa...); --really finely shredded greens (kale, collards if they're sweet...); --herb-type greens, if you want (parsley, cilantro, basil)--these can make for tasty salads, but they're so delicate that sometimes the salad will keep poorly; --lots of olive oil

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Ingredients: --minced aromatics (onion, garlic, shallots) --vinegar (balsamic, wine, cider...) or lemon juice --salt (and pepper, and sweetener if you wish)

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Ingredients

--minced aromatics (onion, garlic, shallots)
--vinegar (balsamic, wine, cider...) or lemon juice
--salt (and pepper, and sweetener if you wish)
--mild root veggies (carrots, golden beets, mild radishes)
--some stronger-tasting root veggies--use less (red beets, spicy radishes, celariac)
--finely shredded cabbage (green, red, napa...)
--really finely shredded greens (kale, collards if they're sweet...)
--herb-type greens, if you want (parsley, cilantro, basil)--these can make for tasty salads, but they're so delicate that sometimes the salad will keep poorly
--lots of olive oil