Lebanese Braised Green Beans | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Lebanese Braised Green Beans | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon grated nutmeg; ¼ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; Kosher salt and ground black pepper; ¼ cup extra-virgin olive oil; 2 medium shallots, halved and thinly sliced; 1½ pounds green beans, trimmed; 28 ounce can whole peeled tomatoes , drained, 1 cup juices reserved, tomatoes crushed by hand and reserved separately

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Our version of Lebanese loubieh bil zeit, or green beans in olive oil, braises green beans in a jammy, seasoned sauce of crushed canned tomatoes and olive oil.

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Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon grated nutmeg
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
Kosher salt and ground black pepper
¼ cup extra-virgin olive oil
2 medium shallots, halved and thinly sliced
1½ pounds green beans, trimmed
28 ounce can whole peeled tomatoes , drained, 1 cup juices reserved, tomatoes crushed by hand and reserved separately