Loubieh bil Zeit (Romano Beans with Tomatoes) | Saveur

Loubieh bil Zeit (Romano Beans with Tomatoes) | Saveur

www.saveur.com

From SAVEUR Issue #168 Lebanon has an ancient tradition of producing high-quality olive oil, which is used to braise vegetables in a number of traditional dishes. One of the most popular is loubieh...

View Original

Share this recipe:

Ingredients

  • <sup>1</sup>⁄<sub>3</sub> cup extra virgin olive oil
  • 3 cloves garlic, crushed
  • <sup>1</sup>⁄<sub>2</sub> small white onion, minced
  • 1 tsp. tomato paste
  • 1 vine-ripe tomato, cored and roughly chopped
  • 1 lb. small romano or green beans, trimmed and halved
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. thinly sliced parsley

More Like This

Loubieh Bi Zeit (Green Beans In Olive Oil) Recipe - Cook Your Yummy Cuisine

Loubieh Bi Zeit (Green Beans In Olive Oil) Recipe - Cook Your Yummy Cuisine

cookyouryum.com
Lebanese Braised Green Beans | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Lebanese Braised Green Beans | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

177milkstreet.com
Loubieh : Foodwise

Loubieh : Foodwise

foodwise.org
Loubieh bi Zeit (Green Beans with Tomatoes) - Palestine In A Dish

Loubieh bi Zeit (Green Beans with Tomatoes) - Palestine In A Dish

palestineinadish.com
Green bean stew | Growing Communities

Green bean stew | Growing Communities

growingcommunities.org
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)

Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)

saveur.com
Loubyeh w Riz with Vermicelli Rice - chefmelt

Loubyeh w Riz with Vermicelli Rice - chefmelt

chefmelt.com
Palestinian Loubieh - Slow-Cooked Green Beans in Tomato Sauce | Two Jade Bowls

Palestinian Loubieh - Slow-Cooked Green Beans in Tomato Sauce | Two Jade Bowls

twojadebowls.com