Pumpkin Pancakes

Ingredients

• 2 cups milk or milk substitute
• 2 tsp fresh squeezed lemon juice
• 3 Tbsp canola oil
• 3 Tbsp maple syrup
• 2/3 cup canned pumpkin
• 1 tsp vanilla extract
• 1-1/4 cups buckwheat flour
• 1-1/4 cups gluten-free flour mix of choice
• 1/2 tsp baking soda
• 1/2 tsp Salt
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1 Tbsp baking powder