Organic Vegetable Curry | Cal-Organic Farms

Ingredients

• 1 tablespoon oil
• 1/2 Cal-Organic Yellow Onions
• 3 Cal-Organic Bunch Carrots
• 4 minced garlic cloves
• 1 tablespoon grated ginger
• 1 diced jalapeño (seeds discarded)
• 1 (15-ounce) can organic diced tomatoes
• 1 tablespoon curry powder
• 1-1 1/2 teaspoons pink salt
• 1 1/2 cups vegetable broth
• 2 Cal-Organic Russet Potatoes
• 1/2 head Cal-Organic Cauliflower
• 1 can organic chickpeas, drained
• 1 can organic coconut milk
• Juice of one lime + more for garnish
• 1 bunch Cal-Organic Red Chard
• 1/4 cup Cal-Organic Cilantro
• 1/4 cup Cal-Organic Italian Parsley
• Rice for serving