Lemon Tartlets - Meat Smoke Fire
Mini lemon tarts. A perfect way to end a meal with a small sweet treat. Creamy lemon filling on a pastry base.
Ingredients
- 2 sheets shortcrust pastry
- 4 eggs
- 100 ml double cream
- 150 g sugar
- 2 lemons (juice and zest)
- 1 lime (juice and zest)
- Icing sugar (- to dust each pie)
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