Catfish Po Boy - Tony Chachere's
Bite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a creamy Cajun remoulade, this lunch staple is ready to satisfy your cravings.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Skillet
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Whisk
- Dish
- Sandwich knife
Ingredients
- One box Tony Chachere’s fish fry
- One box Tony Chachere’s hush puppy mix
- 4 catfish filets
- 4 sandwich rolls
- 2eggs
- Milk
- 1 lemon
- Lettuce
- Tomato
- Hot sauce
- 1 cup mayo
- 2 tbsp relish
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 tsp hot sauce
- 1 1/2 tbsp minced garlic
- Juice from 1 lemon
- 1 tsp Tony Chachere’s original seasoning
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