Smoky line fish with rocket and corn – Food & Home Magazine
TO DRINK: Brampton Unwooded Chardonnay 2009, a gentle wine with a flinty, mineral bouquet.
Ingredients
- 2 mielies, husks removed
- 2,5ml (½ tsp) olive oil
- salt and freshly ground black pepper, to taste
- 4 x 200g portions kabeljou, boned and filleted
- 30ml (2 tbsp) smoked Spanish paprika
- 80g fresh rocket
- 125g sugar-snap peas, sliced
- 1 large chilli, seeded and thinly sliced
- lemon wedges, to serve
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