Cheesy Tomato Meatball Bake with Orzo and Loaded Veg by Mimi at BeatTheBudget | LovePork

Ingredients

• 500g British pork mince (5% fat)
• 2 courgettes, grated
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon rapeseed oil
• 1 onion, peeled and diced
• 1 head of broccoli, cut into florets and stalks chopped
• 3 garlic cloves, peeled and finely chopped
• 1 x 400g can plum tomatoes
• 500ml carton of tomato passata
• 2 teaspoons dried oregano
• 500g orzo pasta
• 1-1.1 litre hot chicken stock
• 2 balls of mozzarella cheese, torn and excess moisture squeezed