Tangy BBQ Tofu & Honey Cornbread
(Gluten-Free) It's not a summer meal without some meaty tangy BBQ and cornbread! We've partnered with two of our favorite brands to come up with these Tofu Ribs and GF Honey Cornbread recipes. When...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renewalmill.com.
Cooking tools:
- Can
- Baking pan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup cornmeal
- 1 cup Renewal Mill 1-to-1 Gluten-Free Baking Flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 eggs, lightly beaten
- 1 cup milk, regular or dairy free
- ⅓ cup honey
- 4 tbsp butter, melted and cooled
- additional butter, for greasing
- 14 to 16 ounces extra-firm Hodo tofu
- Olive oil
- 1 pouch of Haven’s Kitchen Tangy BBQ sauce
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